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500 Kilogram (MOQ)
| Business Type | Exporter, Supplier, Trader |
| Packaging Size | 25-50kg |
| Grade Standard | Food Grade |
| Drying Process | Sun Dry |
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Product Details
Feature
Rich In Aroma
Country of Origin
India
Botanical Name
Capsicum Annuum
Purity
98% – 99% Clean (machine Sorted)
Capsaicin Content
0.2% – 0.6% (varies By Variety)
ASTA Color Value
40 – 160 ASTA
Shelf Life
12 – 24 Months,6-12 Months
Moisture Content
Below 10%
Processing Type
Sun-dried and Stem-cut
Certification
FSSAI, APEDA, COA
Available Red Chilli Grades
| Grade Type | Color & Shape | Pungency (SHU) | Recommended Use |
| Guntur S4/S17 | Bright red, long, thin | 35,000 – 45,000 SHU | Pickles, spice blends, powders |
| Byadgi | Deep red, wrinkled | 8,000 – 15,000 SHU | Natural coloring, mild taste |
| Teja | Dark red, small, pointed | 70,000 – 100,000 SHU | High-heat applications, sauces |
| 273 Wrinkle | Glossy red, semi-wrinkled | 20,000 – 30,000 SHU | Powdering, chutneys, masala |
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